When I was a kid, Grandma had a wood cookstove in the kitchen, and she could sure turn out some fine eatin' from that thing. Me and my sisters used to come stay just so we could eat breakfast. Grandma would make us stuff like chocolate gravy and a plate of homemade sorghum syrup mashed full of butter to sop up with one of her big cathead biscuits.Eating among all that culinary history just adds A new level to your dishes. Looks like you haven’t lost a step in the move. Arlo looks at home and happy.