Kebo07
Senior Member
I have searched but did not find anything. There are some fantastic cooks here and I was hoping you could give me some tips on frying a turkey this Thanksgiving. I have the burner, turkey pot, etc. I understand that it must be fully defrosted and I better do it outside. I was looking for if you Brine it, rub it, or inject it, or all these to make it better. Thanks for the help.