High end steak

[ambush80]

Just curious, how much was the most expensive steak you've ever had and was it worth it? Was it the best steak you've ever had? My brother bought me a $200, 40 day dry aged 20 oz. ribeye from Hy's in Toronto when I visited him. I think it came with foie gras potatoes. I don't think I'd get it again.

I've never tried Wagyu but I'd like to.

 

[specialk]

i bought a tomahawk from sams like 60 bucks...reverse seared....2 of us ate 2 meals off it.....


my son and i split a 2 person porter house in vegas a few yrs back for 149.00...a steak house inside hard rock casino.....

 

[northgeorgiasportsman]

Most high end steak was a ribeye with fois gras. Was definitely good, but I've cooked better.

Best beef steak I can remember was probably some monstrous tomahawks I did a few years ago. Grilled indirect until near temp, then seared and let rest.

Best steak I ever ate came from a bear.

 

[Deerhead]

Don't know I did not pay. I was in Boston working and a the big boss paid. Sure was good

 

[ambush80]

Don't know I did not pay. I was in Boston working and a the big boss paid. Sure was good

What restaurant? What kind of steak?

 

[ambush80]

i bought a tomahawk from sams like 60 bucks...reverse seared....2 of us ate 2 meals off it.....


my son and i split a 2 person porter house in vegas a few yrs back for 149.00...a steak house inside hard rock casino.....

Most high end steak was a ribeye with fois gras. Was definitely good, but I've cooked better.

Best beef steak I can remember was probably some monstrous tomahawks I did a few years ago. Grilled indirect until near temp, then seared and let rest.

Best steak I ever ate came from a bear.

I have a feeling there will be plenty of "Best steak is at my house" answers.
Anybody ever cook Wagyu at home?

 

[NCHillbilly]

At the risk of sounding cliched, I've eaten steaks at some pretty expensive steakhouses. Still, the best ones I remember were grilled at home or over hardwood coals at a campsite in the woods. A regular old ribeye from Ingles is good enough for me. I can't really tell a lot of difference in the dry aged prime stuff, to be honest. I've never eaten or cooked wagyu.
Most restaurants put too many overpowering seasonings, marinades, and such on a steak. I like the taste of the steak itself.

 

[Batjack]

I have a feeling there will be plenty of "Best steak is at my house" answers.
Anybody ever cook Wagyu at home?

Calling @sinclair1 & @dwhee87 to the service desk.

 

[Gator89]

I ate at a Pittsburgh Blue on the company dime once.

Pittsburgh Blue Steakhouse

The Definitive Steakhouse. Hand-cut, perfectly aged Midwestern beef, trimmed to our specifications and cooked to yours. Deep booths and a deeper wine list. A bar that makes everything better. And the kind of service everyone deserves but hardly ever receives.

pittsburghbluesteak.com

 

[Dustin Pate]

Boneless ribeye from Prime Steakhouse in Las Vegas. Wife took me there this past December for my birthday. It was absolutely fantastic. I'm not a steak sauce person, but they bring three to the table. The soy rice wine sauce took the steak to another level that I didn't think was possible.

 

[sinclair1]

Calling @sinclair1 & @dwhee87 to the service desk.

A5 imported from Jaapan. Can’t grill them

 

[sinclair1]

6 months aged Prime from steak house

 

[LTZ25]

At the risk of sounding cliched, I've eaten steaks at some pretty expensive steakhouses. Still, the best ones I remember were grilled at home or over hardwood coals at a campsite in the woods. A regular old ribeye from Ingles is good enough for me. I can't really tell a lot of difference in the dry aged prime stuff, to be honest. I've never eaten or cooked wagyu.
Most restaurants put too many overpowering seasonings, marinades, and such on a steak. I like the taste of the steak itself.

Agree there's just a limit on how good something can be . Ive had hot dogs boiled on the shores of a young lake Lanier at night that was as good as anything I have eaten . This was back when our family would camp in an empty cove and fish from the bank for crappie , we never dreamed of owning a boat , we were close to being poor .

 

[ambush80]

A5 imported from Jaapan. Can’t grill them


View attachment 1301657

Why can't you grill it?

 

[ambush80]

View attachment 1301659View attachment 1301660

6 months aged Prime from steak house

Where's that? Is it better than home made?

 

[ambush80]

At the risk of sounding cliched, I've eaten steaks at some pretty expensive steakhouses. Still, the best ones I remember were grilled at home or over hardwood coals at a campsite in the woods. A regular old ribeye from Ingles is good enough for me. I can't really tell a lot of difference in the dry aged prime stuff, to be honest. I've never eaten or cooked wagyu.
Most restaurants put too many overpowering seasonings, marinades, and such on a steak. I like the taste of the steak itself.

Agree there's just a limit on how good something can be . Ive had hot dogs boiled on the shores of a young lake Lanier at night that was as good as anything I have eaten . This was back when our family would camp in an empty cove and fish from the bank for crappie , we never dreamed of owning a boat , we were close to being poor .

I totally agree that the situation and location has allot to do with how pleasurable the dining experience is. Is there a restaurant steak that you would want to have just one more time in your life?

 

[ambush80]

Boneless ribeye from Prime Steakhouse in Las Vegas. Wife took me there this past December for my birthday. It was absolutely fantastic. I'm not a steak sauce person, but they bring three to the table. The soy rice wine sauce took the steak to another level that I didn't think was possible.

That sauce sounds like one of the ones that they give you at a Korean BBQ.

 

[ambush80]

I ate at a Pittsburgh Blue on the company dime once.

Pittsburgh Blue Steakhouse

The Definitive Steakhouse. Hand-cut, perfectly aged Midwestern beef, trimmed to our specifications and cooked to yours. Deep booths and a deeper wine list. A bar that makes everything better. And the kind of service everyone deserves but hardly ever receives.

pittsburghbluesteak.com

Those are pretty reasonable prices. Better than home made?

 

[Gator89]

Those are pretty reasonable prices. Better than home made?

It was very good.

 

[ambush80]

Most high end steak was a ribeye with fois gras. Was definitely good, but I've cooked better.

Best beef steak I can remember was probably some monstrous tomahawks I did a few years ago. Grilled indirect until near temp, then seared and let rest.

Best steak I ever ate came from a bear.

Did you have to cook the bear steak passed medium? What muscle was it from?