Pickled Eggs

[nkbigdog]

Been a long time since I made any, but decided it was time. Rounded up all the ingredient's eggs boiled and peeled

Cooked the pickling stew, I did it on the Blackstone, didn't want to stink up the house..

Loaded 24 eggs in the mason jar and poured in the juice.

I left them to soak for 2 weeks and could not wait any longer, so I pulled on out to try.

Not bad at all but still a little weak, so I will wait a month and try again..I have been turning the jar once a day. Time will tell

 

[mrs. hornet22]

Pretty. We've made some before and put a tad of beet juice in them to give them a pretty color.

 

[Dustin Pate]

Shoot yeah! I love throwing some fresh jalapeno in mine!

 

[WOODIE13]

We use beet, pickle or hot sausage juice, add a little extra vinegar and sugar, sometimes pickling spice

 

[Stob]

Mine is simple, all vinegar, no water and beets. Those Aunt Mini's sweet pickled beets are da bomb by themselves.

My problem is they start disappearing after about 4 days slowly but surly.

 

[ADDICTED2HUNTIN]

Looks amazing! I love some pickled eggs!

 

[Hillbilly stalker]

Love !!! I just gotta stay away from open flames for a spell.

 

[slow motion]

At the risk of losing redneck points I have to admit I've never had one. Eaten everything else pickeled. Looks fantastic

 

[WOODIE13]

I've deviled some...was pretty good

 

[mrs. hornet22]

I've deviled some...was pretty good

Now that's a good idea!

 

[TJay]

I need to whup some up for the fourth myself.

 

[SC Hunter]

Well I'm going to have to make some today I reckon. Headed to the store shortly anyway I'll get what I don't have on hand.

 

[WOODIE13]

Thanks for the inspiration.

Here's mine, kosher dill pickle juice, a little white vinegar and pickling spice.



Next is pickled beet juice, a little sugar, some vinegar and pickling spice.

Now the wait

 

[nkbigdog]

Pretty. We've made some before and put a tad of beet juice in them to give them a pretty color.

I did as well

 

[WOODIE13]

Day 2 in the life of pickled eggs, getting nice color, had to fight off the urge to try them

 

[Full Draw McGraw]

I don’t really have a standard recipe… just lots of jalapeños.

 

[WOODIE13]

I don’t really have a standard recipe… just lots of jalapeños.

You would definitely like the hot sausage juice with added peppers

 

[WOODIE13]

Here they are, couldn't wait no longer. Purple ones are on point, pickle juice needs a couple more days, good, but could be better