Doug B.
Senior Member
Them look good. But 24 hours in the juice, they ain't pickled yet. At this rate you will have them all eat before they get pickled!made a batch yesterday, 24 hours in the juice.
Them look good. But 24 hours in the juice, they ain't pickled yet. At this rate you will have them all eat before they get pickled!made a batch yesterday, 24 hours in the juice.
You would probably love them in hot sausage juiceMy Dad's is the best recipe I ever had. And it's the simplest, too.
Big Jar
Buncha Boiled Eggs
1/2 Apple Cider Vinegar
1/2 Louisiana Hot Sauce
You're welcome!
You would probably love them in hot sausage juice
They carry the gallon jars at our local IGAProbably so, I love some pickled sausage. Ain't seen any on a counter in a long time. The little packed in plastic one's ain't as good...
They carry the gallon jars at our local IGA