What's your absolute favorite deer recipe?

[krizia829]

Mine would be my simple venison egg rolls.

Cook meat stir fry style with onions and mixed peppers. Season with complete seasoning, garlic powder, onion powder, paprika, chili powder, and some everglades seasoning then stuff into an egg roll wrap and fry I sometimes sprinkle some tajin or lime on top. SO GOOD!! Leftover meat is served on a bed of white Jazmine rice.

What are your favorite recipes?? Some pics would be great too!

 

[Kwaksmoka]

Great thread for the season, I'm not very creative so my favorite is fried backstrap. I cut my straps, hit with tenderizing hammer, soak in Italian dressing, cover in yellow mustard, season flour and dump in the grease! So good! let's hear some more!!!

 

[krizia829]

Great thread for the season, I'm not very creative so my favorite is fried backstrap. I cut my straps, hit with tenderizing hammer, soak in Italian dressing, cover in yellow mustard, season flour and dump in the grease! So good! let's hear some more!!!

That sounds delicious!! I was up until 10:30 last night cleaning meat that we still had in the cooler and was thinking what new meals can I try to make and thought of the post to get new ideas!

 

[earlthegoat2]

Country fried cubed steaks.

Followed closely by a full back strap seasoned and baked in the oven for 10 or so minutes followed by a 3 min per side sear on the cast iron or Weber.

 

[specialk]

i've gotten so i slice backstraps thin, marinate and season, lay a sliver of japeleno on it then wrap in thin bacon and grill till bacon is cooked.....

 

[NCHillbilly]

Don't think I could pick a single favorite. I love deer meat a lot of ways. A few of my favorites:

Slice backstrap thin, pound it out, no flour, salt and plenty of pepper, sear on both sides in cast iron, then add a little bit of water, add a lid, and cut the heat down. When the water evaporates, it's done. That's the way Mom always made it, simple, but still one of my favorites.



Country-fried deer steak with gravy



Backstrap grilled whole to medium rare





Stir-fried "beef tips" with peppers, onions, and mushrooms



Osso bucco



Deer tacos or crunch wraps




Pastrami-cure and smoke roasts and slice thin



Sautee peppers, onions, and mushrooms. Add ground deer and brown it. Add a splash of red wine and reduce it, then add some crushed tomatoes and Italian seasonings and let it simmer. Cook bowtie pasta to al dente and dump it in with the sauce and stir it up



And of course, deer burgers.

 

[Semi-Pro]

Country fried cubed steaks.

Followed closely by a full back strap seasoned and baked in the oven for 10 or so minutes followed by a 3 min per side sear on the cast iron or Weber.

I cubed my back straps for the first time . Got the meat back last night. Planned on making biscuits like that.

 

[killerv]

I don't do it a lot, but fried deer chunks. Cut up a backstrap into chunks like a chicken nugget, marinate in Worchester and buttermilk overnight. Throw them in some flour with salt/pepper/a little cayenne. And fry them up, similar to how one might do turkey nuggets. Off the chain!

We do go through a lot of ground, its what the kids like. Spaghetti, chili, tacos, dirty rice, etc.

 

[Big7]

Medium rare to barely medium loin cutlets about 3/4 inch thick with JUST a tad of sea salt on a really hot wood or charcoal fire where the grate is really hot for a few seconds on each side.

Just past "warm" to hot in the middle but still pink and juicy in the middle with that fire charred taste on the outside.

To me, that is shore nuff good.

 

[furtaker]

Backstrap or tenderloin grilled medium over charcoal.

 

[Cool Hand Luke]

Simple fried cubed backstrap with taters, onions & gravy

 

[NCHillbilly]

And, it's hard to beat a good simple grilled deer steak:



Or a venison phillie steak sammich:



Or venison gyros:

 

[Keebs]

Hillbilly, I swaunee, I'm eating lunch and you're making me hungrier!

 

[Keebs]

Mama Jane's Hanky Panky:
1 lb ground deer meat
1 lb velveeta cheese (NO substitute!)
1 lb sausage
1 tsp garlic powder
1 tsp oregano
1 pkg hamburger buns
brown meats separately & drain, put back in pot together along with seasonings, cube up cheese & cook on low just long enough to melt cheese & everything is mixed good.
put on buns (open face style) place on a cookie sheet & put under broiler just long enough to brown the tops.
When I take to a get together, I cut them up into quarters, if I'm feeding at home I leave them whole & fix either french fries, tater tots or eat chips with it!

 

[NCHillbilly]

Frenched crown roast tomahawk venison chops (backstrap with ribs still attached)

 

[NCHillbilly]

Venison chalupas:

 

[Goatman70]

I thought I was the only one that made Gyros w/ venison. At some point or another any recipe with beef or lamb, I've replaced it with venison. I like it all, but the fried cube steaks are hard to beat

 

[krizia829]

Don't think I could pick a single favorite. I love deer meat a lot of ways. A few of my favorites:

Slice backstrap thin, pound it out, no flour, salt and plenty of pepper, sear on both sides in cast iron, then add a little bit of water, add a lid, and cut the heat down. When the water evaporates, it's done. That's the way Mom always made it, simple, but still one of my favorites.

View attachment 1264340

Country-fried deer steak with gravy

View attachment 1264339

Backstrap grilled whole to medium rare

View attachment 1264341



Stir-fried "beef tips" with peppers, onions, and mushrooms

View attachment 1264342

Osso bucco

View attachment 1264343

Deer tacos or crunch wraps

View attachment 1264344
View attachment 1264345

Pastrami-cure and smoke roasts and slice thin

View attachment 1264346

Sautee peppers, onions, and mushrooms. Add ground deer and brown it. Add a splash of red wine and reduce it, then add some crushed tomatoes and Italian seasonings and let it simmer. Cook bowtie pasta to al dente and dump it in with the sauce and stir it up

View attachment 1264347

And of course, deer burgers.

View attachment 1264348

And, it's hard to beat a good simple grilled deer steak:

View attachment 1264349

Or a venison phillie steak sammich:

View attachment 1264350

Or venison gyros:
View attachment 1264351

Holy moly you're making me hungry and I just ate!! Lol all of it looks amazing!!!

 

[NCHillbilly]

Holy moly you're making me hungry and I just ate!! Lol all of it looks amazing!!!

I like to eat deer.

 

[buckmanmike]

Jerky and summer sausage and breakfast sausage.