The smokehouse smokin; Venison Sausage w/ pics

[Bayou Hunter]

Made 40 lbs of venison/pork sausage this weekend. Came out great. Smoked it with hickory at 160-170 for 4.5 hours until internal reached 152.

 

[blues brother]

Looks mighty good!

 

[serving1Lord]

Ain't nothin' better than smoked sausage. Looks like you get just about enough to last the next couple of days.

 

[BBQBOSS]

Slice up about a pound of that sausage, some Cabot Habanero Cheese, some Cracker Barrel Extra Sharp Cheddar and some ritz crackers and I would be happy.

 

[Jeff C.]

Looks Great Bayou Hunter!!!

Enlarge those pics next time

 

[rifleroom]

Man thats great! Lookin Good!

 

[cobra97]

That is one fine looking smoker. About how big is it and what kind of wood is it made from.
I love smokers.

 

[Bayou Hunter]

That is one fine looking smoker. About how big is it and what kind of wood is it made from.
I love smokers.

ITs 2x2x8 and made of Cedar fence boards cobra