What kind of sausage casing do you all recommend? Looking for something to make some venison/pork brats. I have bought some from a local supplier in a bag with a salt mixture. I dont know how much was in there but it was a ton. It was aggravating because it was so much and was always tangled up. I am looking for something with a good snap on the bite.
I am thinking of using Leggs brat seasoning. I was thinking of using a 70/30 mixture if deer/pork butt and maybe throw in some bacon for extra flavor. Any other tips are welcome. Thanks
I am thinking of using Leggs brat seasoning. I was thinking of using a 70/30 mixture if deer/pork butt and maybe throw in some bacon for extra flavor. Any other tips are welcome. Thanks