Ugahunter2013
Senior Member
I have a good bit of squash/zuchinni planted. I of course will give plenty away, but i will still be left with a ton. What is the best way to put it up? Preferably freezing? Would i do a quick blanch?
I have been blanching for a min and a half, laying out on baking sheet and freezing, then the next day i vacuum seal them. Havent tried it yet but i got a freezer full for sure.