Spotlite
Resident Homesteader
Early season and especially hot days, how much time are you giving yourselves to gut and get the meat chilled?? Considering tracking time, too. We are giving about 20 minutes before tracking and gutted as soon as found. Skin asap on the lease and throw in cooler of ice. But overall, from the time you kill to the time it hits the freezer, how much are you allowing? The other day we put one down in a creek of running water after gutting to help chill down while one went and got the 4 wheeler to get it on out of there.