I may pay for it later (gout) but I do love a fried chicken gizzard!
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the 2024 Random Food Thread
- Thread starter Paymaster
- Start date
I may pay for it later (gout) but I do love a fried chicken gizzard!
WOODIE13
2023 TURKEY CHALLENGE 1st place Team
Liver and gout here
WOODIE13
2023 TURKEY CHALLENGE 1st place Team
7 pints done, 3 more to go.
Turned out a sweet hot, sweet up-front, HOT at the end
Turned out a sweet hot, sweet up-front, HOT at the end
Can't do livers.
WOODIE13
2023 TURKEY CHALLENGE 1st place Team
Can't do gizzardsCan't do livers.
bullethead
Of the hard cast variety
Friday eve supper
mrs. hornet22
Beach Dreamer
craving flung! I love a chicken gizzard.
Can't do livers.
Don't care much for any of the guts. I prefer breasts, wings, and leg quarters.
Oh, I like them too!Don't care much for any of the guts. I prefer breasts, wings, and leg quarters.
WOODIE13
2023 TURKEY CHALLENGE 1st place Team
Hearts are good tooDon't care much for any of the guts. I prefer breasts, wings, and leg quarters.
bullethead
Of the hard cast variety
Busted out some country sausage and Mrs T's perogies tonight.
BluewaterFever
Senior Member
Getting ready!
Hunt camp burgers
Hunt camp burgers
Absolute best way to cook burger or steaks!
BluewaterFever
Senior Member
Was great!
Bacon C burgers, slaw, beans and Cajun (sprinkled redfish magic on em) fries and pickle spear. Still working on placement but it's normally one of the first things to go!
Cajun fries!
Yum.
I hope everyone has a great Easter weekend!
Bacon C burgers, slaw, beans and Cajun (sprinkled redfish magic on em) fries and pickle spear. Still working on placement but it's normally one of the first things to go!
Cajun fries!
Yum.
I hope everyone has a great Easter weekend!
WOODIE13
2023 TURKEY CHALLENGE 1st place Team
Pork chop, seafood salad, baked tater and cheese toast
bullethead
Of the hard cast variety
Lamb chops tonight.
WOODIE13
2023 TURKEY CHALLENGE 1st place Team
Been a while since I had lamb, looks great
bullethead
Of the hard cast variety
The first time that any of us had ever had lamb was yesterday on Easter. My step mother made chops as an appetizer and they were very good. She had 9 more that she didn't make and sent them home with us. I marinated them in a butter, rosemary, brown mustard, garlic powder, onion powder, Montreal seasoning and McCormick steak seasoning and fried them for 3 mins per side.
Dang gooooood
WOODIE13
2023 TURKEY CHALLENGE 1st place Team
Love chops, smoked a leg of lamb in NC, it was delicious. Some say it goes great with mint jelly, never tried that
