the 2024 Random Food Thread

[breathe in]

tonight pasta w/ crm sauce and leftover jerk chix and veg.

 

[georgia_home]

Buffalo chicken dillas

 

[WOODIE13]

Chicken paparikash with some garlic cheese bread

 

[bullethead]

A local Food truck was in the area. Cheesesteaks are their specialty.

 

[Stob]

A local Food truck was in the area. Cheesesteaks are their specialty.
View attachment 1294382

There is a truck (actually a trailer) up at the shack in the hills called Heavenly Hoagies that primarily focuses on Steak and Cheeses. The best that I have ever had. They come to the Circle K parking lot on Wednesdays from 11-5 and have a line waiting all day long.

Homemade Italian bread and fresh meat and vegetables that include Oliverio Peppers (the best that I have ever had). Looks very similar.

 

[Spotlite]

Low country boil tonight. My son’s bday dinner. We road 4 wheelers, shot skeet, pulled kids with my tractor on a plywood sled. No pics. You just have to believe me.

 

[B. White]

We haven't done much interesting lately. This isn't either, but figured I'd add it as evidence of my old and fat trajectory. Some homegrown cabbage, onion and garlic with homemade sausage and cobbler would be bad enough, but we have sweet tater soufflé, Brussel sprouts with bacon, coleslaw, leftover hushpuppies, and purple hull peas all in the fridge. One spoon of everything will fill the plate quick.

 

[breathe in]

 

[bullethead]

Son's buddy shot a boar and gave us a couple hamsteaks. Delicious.

 

[WOODIE13]

Homemade bread and beet pickled eggs, oh my.

 

[BluewaterFever]

Pok chop, carrots, noodles n gravy

 

[bullethead]

Pork chops and sprouts tonight

 

[WOODIE13]

Kraut and weiners here

 

[slow motion]

Sunday. Found some pork belly and chayote squash both marked down. I grilled some and she pan fried some. Pineapple slices and jalapeño poppers. Tried a bite of the squash raw and peeled. Not sure if it was in my head or not but it made my tongue tingle from that sap. Not a lot of flavor raw or grilled. Pan fried was best. Pork belly was good both ways.

 

[sinclair1]

Hurted myself

 

[WOODIE13]

Sunday. Found some pork belly and chayote squash both marked down. I grilled some and she pan fried some. Pineapple slices and jalapeño poppers. Tried a bite of the squash raw and peeled. Not sure if it was in my head or not but it made my tongue tingle from that sap. Not a lot of flavor raw or grilled. Pan fried was best. Pork belly was good both ways.View attachment 1294992View attachment 1294993View attachment 1294994View attachment 1294995

Been a while making any, but it would melt in your mouth, kids loved it.

 

[slow motion]

Made another batch of @Nicodemus chili a bit back. Still need to blacken the peppers a bit more but im getting better at it.
The Nurse had a tough day and not knowing the Chili was on sent a text and requested we go out so she could get a margarita. She wanted to hit, you guessed it, Chilis.I had a bowl for lunch next day.
Left that eve for a trip so i took some with us to the South Coast.

 

[BluewaterFever]

Tried make some Rubens with leftover corner beef from St Patty's Day.
Came out alright, I just can't a good flavor corned beef like back when....

 

[Spotlite]

My grandson left a 10 piece nugget from Wendy’s…….i created a Wildest chicken nuggets.l with franks red hot sauce……and a glass of coke. Wife ett pizza. Hit the spot after robbing the chicken pen for eggs and cutting grass.

 

[slow motion]

Bought a bunch of stuff marked down last week. A red mesh bag of stuff is .99. Got 4 bags of vegetables and a bag of blood oranges. Found some beef loin, pork loin, and t bones marked down too.

Got Sweet Thang some flowers too.

Sliced beef loin into steaks. Used my finger as a thickness guide halfway between 1st and 2nd knuckle

Sliced pork into chops.



Finally cooked one of the steaks.