Triple C
Senior Member
Couldn't think of a better way to watch the Dawgs whoop up on Auburn this afternoon than with a big pot of chili. Here's what went in to the concoction...
2 lbs ground pork
1 large yellow onion diced
1/2 red bell pepper
1/2 yellow bell pepper
1/5 green bell pepper
2 jalapeños seeded and diced
1 can green chile peppers
2 cans Rotel diced tomatoes with green chiles
1 can tomato sauce
1 can dark red kidney beans
1 can light red kidney beans
1 can beef broth
1 package Carroll Shelby's chili mix (Best I've found if you don't want to make your own)
1 bottle of beer of your choice. I like a dark beer but regular old Bud is mighty fine too.
Cayenne pepper to taste (I like a Tbl sp)
Hot sauce to taste (I'm partial to Crystal)
I sautée onions n peppers till almost transparent while browning the ground pork.
Gonna let it simmer till game time. If you've never tried ground pork then give it a try. I got turned on to it bout 20 years ago. I'll post up another pic bout game time.
2 lbs ground pork
1 large yellow onion diced
1/2 red bell pepper
1/2 yellow bell pepper
1/5 green bell pepper
2 jalapeños seeded and diced
1 can green chile peppers
2 cans Rotel diced tomatoes with green chiles
1 can tomato sauce
1 can dark red kidney beans
1 can light red kidney beans
1 can beef broth
1 package Carroll Shelby's chili mix (Best I've found if you don't want to make your own)
1 bottle of beer of your choice. I like a dark beer but regular old Bud is mighty fine too.
Cayenne pepper to taste (I like a Tbl sp)
Hot sauce to taste (I'm partial to Crystal)
I sautée onions n peppers till almost transparent while browning the ground pork.
Gonna let it simmer till game time. If you've never tried ground pork then give it a try. I got turned on to it bout 20 years ago. I'll post up another pic bout game time.