slow motion
Senior Member
Sometime in January I ran into a deal on whole hams. I bought six of them for about $35.total. Put them in my little auxiliary freezer where I keep my venison. Hadn't cooked a single one because it's typically just me and the nurse. Decided I would get one out of the freezer and cook it next week. Decided I would pull them all out of the freezer to make sure there wasn't anything else left in that there. Now I thought I ran out of venison mighty early this year. Underneath those hams I found a treasure trove of venison. A roast, some breakfast sausage, cubed, sausages in casings, and even backstrap. There was even two of these.
Got so excited I'm cooking cubed and cased sausages tonight.
Along with peppers and onions and some green tomatoes topped with diced red and green cayenne peppers.
When the tomatoes get done I'll add some cheese and let it melt.
Got so excited I'm cooking cubed and cased sausages tonight.
Along with peppers and onions and some green tomatoes topped with diced red and green cayenne peppers.
When the tomatoes get done I'll add some cheese and let it melt.