modulation
Member
Brined it in salt water for 48 hours or so.
Then just put about 2/3 of cup of water in a pressure cooker, and cooked for 25 minutes or so.
Then put in an egg mixture and breaded with flour/salt/pepper/paprika and onion powder and fried about 4 minutes a side.
Breading was crispy and meat was fall off the bone tender, just wish I could get more then one squirrel at a time..
Then just put about 2/3 of cup of water in a pressure cooker, and cooked for 25 minutes or so.
Then put in an egg mixture and breaded with flour/salt/pepper/paprika and onion powder and fried about 4 minutes a side.
Breading was crispy and meat was fall off the bone tender, just wish I could get more then one squirrel at a time..
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