fishman1957
Senior Member
Saltines with real butter, fried spam with a slice of tomato and alittle mayo on white bread !!!!!!!!!!
Good ole chicken mull. Loved it growing up and still eat today.
Still the way I make pbj&m today! Got one for lunch today.I like everything mentioned in the thread,cept the pig liver. When I was a kid, peanutbutter was really hard to spread on loaf bread. We mixed mayo with it to make it softer. Have not eaten that in years but I always liked it. As to liver. The only liver I eat is deer or rabbit livers.
You neva had chicken mull?????What the heck is that
Still the way I make pbj&m today! Got one for lunch today.
You neva had chicken mull?????
Yep. My thoughts exactly. I know my Diddy fished daily after work and took the whole family on the weekends. He also went quail hunting a lot. We ate a lot of fish and quail.Lots of y'all think like me.
The foods we ate, we didn't know were poor folks meals. We ate em because they were served to us by our parents who were getting us fed on what they had.
Now that we are old enough to get it, we are thankful for their efforts.
But it's these foods that make us feel like we are home again.
Had some a few weeks ago.love me some SOS
Raised in south Louisiana we would eat what season it was. Spring we would eat crawfish, perch, catfish and crabs. In summer, shrimp season would be open and it would be shrimp, crabs, fish and what ever else was caught in the net. Fall it was rabbit, ducks and coots. Winter time it was white shrimp, oysters and fish. We did eat a lot and I say a lot of whit rice with beans.