ryork
Senior Member
Wife and I are about to get out of town for a while, in fact she’s already in TN at our daughter’s apartment. So by myself today, and needing to clean out the fridge a little. For lunch, fried up some gator I didn’t use a few nights ago with that sauce piquant. Put that on a hoagie roll with some homemade remoulade, shaved onion, lettuce and sliced wickle pickle okra. This was good!! Need to do this again and refine it a little. Caught a couple bass this afternoon and fried them up with the first garden fresh squash of the season, I didn’t grow it, and some homemade slaw.