treemanjohn
Banned
We would all have to get rid of our notions about what tastes good. That would also thin the herd. Taste and texture will chase a lot of people offThere are only three sources of good, edible cooking fat in our area that I know of. Bear, hogs, and ducks. Groundhogs and coons, too, but it wouldn't taste like Crisco. Deer tallow is not very good for cooking. You can make oil from walnuts and hickory nuts, but it's not easy or productive.