irishredneck
Senior Member
What?! Why have I never heard of Fatties until now?? I'm going to try one this weekend but I think I'll dip it in beer batter and deep fry it too
Hi, I am Chris, and I am a Fattiholic:
Breakfast Fattie
Sausage
Bacon
Cheese
Bell Pepper
Onion
Eggs
1 roll of crescent rolls
-Prep Fattie as normal
-In frying pan, make one omlette with Egg, Cheese, Dice Bell Pepper, and Diced Onion
-Put omlette onto center of prepped fattie
-Roll fattie
-Smoke at 225-250 until internal temp hits 165
-Remove from Akorn Kamado King Kooker and raise grill temp to 425(or whatever temp the crescent rolls recommend)
-Wrap smoked fattie with crescent roll dough
-Place wrapped fattie onto pizza stone within the Akorn Kamado King Kooker
-Cook until dough is cooked...I think around 15 mins +/-
-Let cool for a few mins
-Slice, share, eat, smile, and eat some more.
http://forum.gon.com/showthread.php?t=734340