bfriendly
Bigfoot friendly
From the beginning please. I’ve got lots of meat now and plan on spending the next two days knee deep in it. Definitely want to try my hand at jerky! First thing I did was look for a dehydrator and am finding all kinds of stuff! The seasoning I’m not worried about and I may try my first batch in the oven. But after all the gadgets I’m seeing like a caulk type gun, a cutting board with rails for precise slicing etc. I’m lost! No smoker here anymore so I’ll either use the oven or buy a dehydrator. I’d prefer to not spend $100 for that so I’d love recommendations…..flexible budget though
How are y’all slicing it up? I was thinking mostly frozen and just cutting strips, but after seeing the gun, should I get one? Has to be a better way than just slicing freehand! The guide rail cutting boards look great too.
How long is jerky good for? When I open a bag of Cabela’s jerky, it ain’t the same after a week or so……I’ll eat it fast so not to waste it . See, I told you I’m lost in this matter!
Thanks y’all!
How are y’all slicing it up? I was thinking mostly frozen and just cutting strips, but after seeing the gun, should I get one? Has to be a better way than just slicing freehand! The guide rail cutting boards look great too.
How long is jerky good for? When I open a bag of Cabela’s jerky, it ain’t the same after a week or so……I’ll eat it fast so not to waste it . See, I told you I’m lost in this matter!
Thanks y’all!