The pork rind people made a notched rind eel dyed black. You could twitch it along in the cover, good bait.
Uncle Josh`s pork rinds. I remember those well. Used to use one a lot with a Johnson spoon.
The pork rind people made a notched rind eel dyed black. You could twitch it along in the cover, good bait.
My 2 favorite times to go to Moultrie are the week before Memorial Day because the bite is super and there are no boats on the lake. To clarify my other post I was talking about the Striper fishery with the smaller fish and new limits. There are still PLENTY og giant Blues and Flatheads in there and they ain't hard to catch if you know the lake.I fished a striper tournament over there in December. The big stripers are pretty much a thing of the past. A 20+ shows up once in a blue moon. The SCDNR is working hard to bring that fishery back with the slot and stockings. You can smash some numbers though. I'd never seen the lake before and we were averaging 50+ fish days. All between 2-9 lbs.
We stayed at Black's and had a super good time. Seriously thinking about heading back this December just to fun fish.
It wasn`t a Creme Worm, was it?
It wasn`t a Creme Worm, was it?
I remember those, they were stiffer than the rind eel but may have come first.It WAS a Crème - it was this one! I remember it didn’t seem “round” in my fading memory.
You know it! I used them plenty when I was a kid in Wisconsin for northern pike, musky & bass. The lake I fished a lot was almost all weeds of various types, and nothing else could snake through them (or on top of them) so effectively.Uncle Josh`s pork rinds. I remember those well. Used to use one a lot with a Johnson spoon.