chrislibby88
Senior Member
Been eating lots of bear meat. Cooked up some ribs from my fat Dec boar. Man those things were AMAZING. Slow cooked them for a few hours, coated in rub, threw on the grill and alternating basting with bear grease and vinegar sop every few minutes. Dude the fat layer inside those things is out of this world good.
Making tacos el oso (bear tacos) tonight out of some slow cooked hind shanks.
Making tacos el oso (bear tacos) tonight out of some slow cooked hind shanks.