I had some babybacks on my camp chef last night doing a 3-2-1 cook but hit a snag at the end of the 3 hrs. Lost power and could not finish. Got the ribs off and went straight into the fridge. Question to you guys is will it be safe to finish them today. They smoked the 3 hrs at a about 225. Let me know what you think. I sure hate to loose them.