Need good coon recipes. Gonna thin the herd around the house.

[SemperFiDawg]

They get into everything and I don't see a point in wasting the meat. Input appreciated.

 

[Spotlite]

Stick with bbq or grind into sausage with a 50 / 50 mix of pork fat.

Other than that………slow low heat cooking. Croc pots are good, too……..fill it up with taters, carrots and onion.

 

[MOTS]

Just Game Recipes - 8 Raccoon recipes for you to browse.

Ingredient list and preparation instructions for all of the Raccoon recipes listed.

www.justgamerecipes.com

 

[Railroader]

Skin him, gut him, and bathe him in saltwater in the fridge for a day.

Boil him +/- 15 minutes, and allow to cool.

Dust him with salt pepper and maybe a little rub of your choice. Brush on some BBQ Sauce. I like cattleman's gold.

Wrap in foil and grill him on low indirect heat till he starts falling apart.

Pick him like a pig and make sliders with Kings Hawaiian rolls.

Enjoy!

 

[Hillbilly stalker]

They fine eatin....dont let nobody kid ya.

 

[WOODIE13]

They fine eatin....dont let nobody kid ya.

Especially the young ones.

Turkey roasters work well too, low and slow

 

[Hillbilly stalker]

Lather it down with some Sweet baby Rays, make a puppy dog pull a freight train.

 

[little rascal]

Coon Jerky

 

[specialk]

Raccoon Sauce Piquant - Cajun Recipes - Johnny's Kitchen

5 or 6 pounds raccoon meat, cut into 1 1 2 inch cubes 1 teaspoon garlic, finely chopped 1 2 cup celery, finely chopped 12 ounces mushrooms, including liquid 1

www.johnnyskitchen.us

Back when i had dogs i used a lot of cajun recipes and subbed in coon meat to the recipe....there is a gland under each front leg that u should remove before cooking.....

 

[SemperFiDawg]

Lather it down with some Sweet baby Rays, make a puppy dog pull a freight train.

 

[SemperFiDawg]

Raccoon Sauce Piquant - Cajun Recipes - Johnny's Kitchen

5 or 6 pounds raccoon meat, cut into 1 1 2 inch cubes 1 teaspoon garlic, finely chopped 1 2 cup celery, finely chopped 12 ounces mushrooms, including liquid 1

www.johnnyskitchen.us

there is a gland under each front leg that u should remove before cooking.....

Thanks and didn't know about the gland. Thanks. How big is it? Garden pea, butter bean or bigger/smaller. Just kinda trying to get an idea.

 

[specialk]

Pea size, i always cut them out but some may say it makes no difference...i ran them thru the crockpot till they were fork tender....

 

[specialk]

Lol....wish i had a google machine back in the 80s....

 

[SemperFiDawg]

Lol....wish i had a google machine back in the 80s....

Hey, just FYI, but while researching recipes on youtube I found out that there's another set of glands behind the knee (so to speak). Check out the video. Scroll to the 40 second mark.

 

[Paymaster]

We just cook like a good beef pot roast. Mmmmmm!!!!

 

[ADDICTED2HUNTIN]

Ditch monster, I ain’t eatin no coon