Random Food Pics II

[ambush80]

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That's the proper ratio.

 

[NCHillbilly]

Chicken Sauce Piquant


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I've got to try that! Outstanding!

 

[Jeff C.]

I've got to try that! Outstanding!

I’ll send you the recipe.

 

[Jeff C.]

Heck, I’ll just post it for that matter. Anyone wants to try it it’ll be here.

 

[tsharp]

Last Friday!

 

[NCHillbilly]

Last Friday!

You are the seafood man!

 

[tsharp]

Crawfish 16. for 2 1/2 pound lbs. and 18. for a dozen of crabs all boiled. fresh caught oysters free.

 

[Browning Slayer]

Stuffed peppers here tonight cause you slackers have yet to start a dinner thread!

 

[GA1dad]

What's that sauce?

Hollandaise

 

[Longhorn 16]

This is a culinary masterpiece of leftover supplies from the weekend. Yeh right.

Smash burgers, Brussels, onion, mushroom and a mock sirichi sauce.

 

[Paymaster]

You folks are the finest group of cooks on the WWW. Outstanding skillz!!!!!!!!!!!!

 

[Dub]

Pulled pork, dark bark from hickory smoke & rub.....hit with a flavorful vinegar sauce.

 

[Nicodemus]

Fried pork, rice and gravy, fried squash, onion, and a biscuit that didn`t survive the picture.

 

[redeli]

View attachment 958179

dang

 

[Deer Fanatic]

IBT at Boyd's in Bainbridge. They butterfly a porch chop the fry. Amazing!

 

[mrs. hornet22]

My favorite meal of all time.

 

[NCHillbilly]

 

[pikehunter]

A NY strip marinated as 'The Man' instructed..Thanks again Mr. Pay!

 

[blood on the ground]

There are food threads ... And then there is this food thread!

 

[NCHillbilly]

Tempura: