That's the proper ratio.
Feb 5, 2019 #21 ambush80 Senior Member NCHillbilly said: View attachment 958179 Click to expand... That's the proper ratio.
Feb 5, 2019 #22 NCHillbilly Administrator Staff member Jeff C. said: Chicken Sauce Piquant View attachment 958073 Click to expand... I've got to try that! Outstanding!
Jeff C. said: Chicken Sauce Piquant View attachment 958073 Click to expand... I've got to try that! Outstanding!
Feb 5, 2019 #23 Jeff C. Chief Grass Master NCHillbilly said: I've got to try that! Outstanding! Click to expand... I’ll send you the recipe.
Feb 5, 2019 #24 Jeff C. Chief Grass Master Heck, I’ll just post it for that matter. Anyone wants to try it it’ll be here.
Feb 5, 2019 #25 tsharp Senior Member Last Friday! Attachments 20190131_170427.jpg 262.8 KB · Views: 20 20190131_170425.jpg 351.7 KB · Views: 21 20181205_160618.jpg 175.7 KB · Views: 21
Feb 5, 2019 #26 NCHillbilly Administrator Staff member tsharp said: Last Friday! Click to expand... You are the seafood man!
Feb 5, 2019 #27 tsharp Senior Member Crawfish 16. for 2 1/2 pound lbs. and 18. for a dozen of crabs all boiled. fresh caught oysters free. Last edited: Feb 5, 2019
Crawfish 16. for 2 1/2 pound lbs. and 18. for a dozen of crabs all boiled. fresh caught oysters free.
Feb 5, 2019 #28 Browning Slayer Official Voice Of The Dawgs ! Stuffed peppers here tonight cause you slackers have yet to start a dinner thread! Attachments 52C0F26C-9139-4B8C-91DD-53B9C3101464.jpeg 241.4 KB · Views: 19 63FDE259-F3AF-482E-935C-572E8DD4838E.jpeg 245.1 KB · Views: 19
Feb 5, 2019 #29 GA1dad Senior Member ambush80 said: What's that sauce? Click to expand... Hollandaise
Feb 5, 2019 #30 Longhorn 16 Senior Member This is a culinary masterpiece of leftover supplies from the weekend. Yeh right. Smash burgers, Brussels, onion, mushroom and a mock sirichi sauce.
This is a culinary masterpiece of leftover supplies from the weekend. Yeh right. Smash burgers, Brussels, onion, mushroom and a mock sirichi sauce.
Feb 5, 2019 #31 Paymaster Old Worn Out Mod Staff member You folks are the finest group of cooks on the WWW. Outstanding skillz!!!!!!!!!!!!
Feb 6, 2019 #32 Dub Senior Member Pulled pork, dark bark from hickory smoke & rub.....hit with a flavorful vinegar sauce.
Feb 6, 2019 #33 Nicodemus Old and Ornery Staff member Fried pork, rice and gravy, fried squash, onion, and a biscuit that didn`t survive the picture.
Feb 6, 2019 #34 redeli "Useless Billy Coach" NCHillbilly said: View attachment 958179 Click to expand... dang
Feb 6, 2019 #35 Deer Fanatic Cool ? Useless Billy Deer Guide IBT at Boyd's in Bainbridge. They butterfly a porch chop the fry. Amazing!
Feb 6, 2019 #38 pikehunter Senior Member A NY strip marinated as 'The Man' instructed..Thanks again Mr. Pay!
Feb 6, 2019 #39 blood on the ground Cross threading is better than two lock washers. There are food threads ... And then there is this food thread!