blood on the ground
Cross threading is better than two lock washers.
Good splash of soy sauce and salt and pepper.You put anything on these, Blood, or just the bacon?
Good splash of soy sauce and salt and pepper.You put anything on these, Blood, or just the bacon?
Corn starch, egg, soy sauce, and some seasonings.What's your crust on the pork?
Heck, I’ll just post it for that matter. Anyone wants to try it it’ll be here.
Man that looks good Jeff!
I have got to try that!Sorry folks I almost forgot, here's the recipe for this dish along with a few pics I took when preparing it once. We make it pretty often, it's worth it. It doesn't last long around here so make a good mess of it, the leftovers are great too.
View attachment 959420View attachment 959421View attachment 959422View attachment 959423View attachment 959424View attachment 959425View attachment 959426View attachment 959427
Nothing fancy, but it's hard to beat Ribeyes cooked over the coals at deer camp.View attachment 959450
I have got to try that!