What you drankin' Uncle Geezer?

[WOODIE13]

 

[ddgarcia]

Found this tonight during a stop at my local retailer. Think I'll be sampling it after dinner tomorrow watching the Egg Bowl.

 

[Nicodemus]

Found this tonight during a stop at my local retailer. Think I'll be sampling it after dinner tomorrow watching the Egg Bowl.

View attachment 1271362

That is a real smooth Bourbon.

 

[Lindseys Grandpa]

Found this tonight during a stop at my local retailer. Think I'll be sampling it after dinner tomorrow watching the Egg Bowl.

View attachment 1271362

That's good juice

 

[GeorgiaGlockMan]

Found barely open bottle of 1792 in cabinet.


Woooooooo.

 

[Buford_Dawg]

I am partial to Buffalo Trace and Bulleit. Go to Beer is Miller Light or Dos Equis nowadays.

 

[menhadenman]

Happy Thursday fellers

 

[Core Lokt]

Tater juice and cranberry.

 

[bullgator]

Old Forester 1910 with Cherry Coke.

 

[fflintlock]

And, action!
Out at the cook house this afternoon doing up a ribeye roast.

 

[Lindseys Grandpa]

Old Forester 1910 with Cherry Coke.

That's a pretty expensive mixer there .

 

[bullgator]

That's a pretty expensive mixer there .

I’m worth it!

 

[fflintlock]

This was suggested and gifted to me the other day. It's right smooth and enjoyable. I'm really liking it.

 

[TJay]

Score! This stuff has been scarce the last few years. Someone wrote a blog calling OGD114 a great "value" bourbon and it's been scarce as hens teeth ever since. Not my favorite "neat" but a splash of water and it really starts to shine!

 

[GT90]

With spaghetti tonight...if it lasts that long.

 

[Nicodemus]

Aberlour 12 this evening. Got a bottle of 16 under heavy guard at the present time.

 

[fireman32]

Sipping crown tonight, been a long day.

 

[Hoss]

Gonna try something different one of these days, spicy margarita. Put some jalapeño slices in it and put this on the rim of the glass instead of salt.

 

[TJay]

Gonna try something different one of these days, spicy margarita. Put some jalapeño slices in it and put this on the rim of the glass instead of salt.View attachment 1276290

I really like a good jalapeno margarita and that would be excellent on the rim. Also we had a Prickly Pear 'rita at the local Mexican restaurant for the first time and I'll bet that would be good on the rim too. The Prickly Pear rita was so good I just ordered some prickly pear syrup so we can make our own.

 

[Nicodemus]

Mild and smooth.